Come one, come all - Tickets at $45 are on sale now at Il Primo Ristorante 371 Preston St. and at the doors of the Glebe Community Centre on March 8th. Doors open at 5 pm. Some of the best restaurants in Ottawa will be ladling their tasty soups into bowls made by Guild Potters for the benefit of the Ottawa Food Bank. They include Il Primo, Absinthe, Stone Soup Foodworks, Joy of Gluten Free, Wellington Gastropub, Town, Stone Face Dolly's, Thyme and Again, Side Door and Lazy Pickle. Remember them when you are thinking of a night on the town! Stay tuned for more details.
Side Door Restaurant is offering a welcome new taste to our Great Bowls soup lineup. Their recipe is Coconut Laksa with soft tofu, shitake mushroom and lime.
Tickets can be obtained at the door of the Glebe Community Centre at 5pm, March 8th. See you soon! ( And check out the items on auction below.)
Earrings and necklace are the eye catching ceramic pieces offered by Maja Paunovic Maricic for the benefit of the Ottawa Food Bank at the Great Bowls of Fire auction on March 8th. The unique jewelry will enhance your personal look.
Check the other postings for other auction offerings and details about this great event. Reserve your tickets by calling 613-792-3721.
Soups on! Great Bowls of Fire, Saturday, March 8th at the Glebe Community Centre. Soups you will remember when you are at home and bring out your own bowl selection. Remember the restaurants too!
Absinthe Mushroom velouté with tarragon crème fraiche
Town Cream of cauliflower soup with sautéed mushrooms, crispy shallors and truffle crema.
Wellington Gastropub Moroccan spiced tomato soup with kale, chick peas and yogurt.
Stone Soup Works Potage of celery root, Hall's apples, with crème fraiche and crispy leeks.
Joy of Gluten Free Gluten free cream of tomatoswith fresh herbs.
Stoneface Dolly's Red curry thai.
Il Primo Curried mango and orange roughy with sun-dried tomato oil and cilantro infused yogurt.
Thyme and Again Caramelized onion, mushroom and bacon with handmade croutons.
Lazy Pickle Gluten-and dairy-free vegan soup with curried butternut squash and apple with gluten-free croutons.